Dark fermentation

Results: 31



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1NOVEMBER ‘15 RELEASE Intriguing notes of apple, cherry, and apricot abound from the long boil time, cool fermentation, and extended aging of this dark, malty ale. Celebrate this year’s release & save some for

NOVEMBER ‘15 RELEASE Intriguing notes of apple, cherry, and apricot abound from the long boil time, cool fermentation, and extended aging of this dark, malty ale. Celebrate this year’s release & save some for

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Source URL: www.silvercitybrewery.com

- Date: 2015-10-29 18:47:46
    2LeAF Letter Number 2, December 2003 With this newsletter Lettinga Associates Foundation aims at informing the reader on her projects, courses and other activities performed in the field of implementation of environmental

    LeAF Letter Number 2, December 2003 With this newsletter Lettinga Associates Foundation aims at informing the reader on her projects, courses and other activities performed in the field of implementation of environmental

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    Source URL: www.leaf-wageningen.nl

    Language: English - Date: 2013-10-20 10:54:24
    3Brew Like a Monk 1. Match the monastery and a related fact or word a. Orval 1. Registered first Trappist trademark b. Chimay 2. Uses no dark malts

    Brew Like a Monk 1. Match the monastery and a related fact or word a. Orval 1. Registered first Trappist trademark b. Chimay 2. Uses no dark malts

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    Source URL: www.bjcp.org

    Language: English - Date: 2006-08-21 13:36:16
    4BioBio-methane and biobio-hydrogen from organic bybyproducts and their applicability as transport fuels Werner Ahrer Transport Fuels: Crucial factor and driver towards sustainable mobility R&D-projects, research institut

    BioBio-methane and biobio-hydrogen from organic bybyproducts and their applicability as transport fuels Werner Ahrer Transport Fuels: Crucial factor and driver towards sustainable mobility R&D-projects, research institut

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    Source URL: www.a3ps.at

    Language: English - Date: 2011-08-06 13:49:03
    5Biohydrogen Production from Scenedesmus sp. using Dark Fermentation Bahieeldin E. A. Abdelhalim1,2 Dr.-Ing. Ruth Brunstermann2; Dr. rer. nat. Mohammad. H. A. Ibrahim3; Prof. Dr.-Ing. Renatus Widmann2 1: Microbiology Depa

    Biohydrogen Production from Scenedesmus sp. using Dark Fermentation Bahieeldin E. A. Abdelhalim1,2 Dr.-Ing. Ruth Brunstermann2; Dr. rer. nat. Mohammad. H. A. Ibrahim3; Prof. Dr.-Ing. Renatus Widmann2 1: Microbiology Depa

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    Source URL: www.uni-due.de

    Language: English - Date: 2014-07-21 04:15:35
    6www.engr.psu.edu/ce/ENVE/logan.htm BioElectrochemically Assisted Microbial Reactor (BEAMR)

    www.engr.psu.edu/ce/ENVE/logan.htm BioElectrochemically Assisted Microbial Reactor (BEAMR)

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    Source URL: www.research.psu.edu

    Language: English - Date: 2010-03-25 15:36:35
    7Tasting Notes Scotchmans Hill 2012 Shiraz This wine displays a complex and rich nose with typical cool climate characters of dark fruits, plums and black cherries. This is complemented by white pepper, earth and licorice

    Tasting Notes Scotchmans Hill 2012 Shiraz This wine displays a complex and rich nose with typical cool climate characters of dark fruits, plums and black cherries. This is complemented by white pepper, earth and licorice

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    Source URL: www.scotchmans.com.au

    Language: English - Date: 2014-02-25 23:21:27
    8Biogas Technology group The research areas in the biogas technology research group includes pre-treatment of lignocellulosic biomass, process analytical technology, optimization and manipulation of anaerobic digestion, b

    Biogas Technology group The research areas in the biogas technology research group includes pre-treatment of lignocellulosic biomass, process analytical technology, optimization and manipulation of anaerobic digestion, b

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    Source URL: eng.au.dk

    Language: English - Date: 2015-02-02 10:36:17
    9Watch Letter n°32 - AprilMicroalgae for biofuels: the Portuguese experience Luisa Gouveia

    Watch Letter n°32 - AprilMicroalgae for biofuels: the Portuguese experience Luisa Gouveia

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    Source URL: www.ciheam.org

    Language: English - Date: 2015-04-20 05:48:18
    10Pinot Noir 2010 Tasting Notes Deep Ruby hue and a deep and alluring bouquet with dark forest fruits, black plum, cherry stone, iron filings and fertile earth.

    Pinot Noir 2010 Tasting Notes Deep Ruby hue and a deep and alluring bouquet with dark forest fruits, black plum, cherry stone, iron filings and fertile earth.

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    Source URL: blackestate.co.nz

    Language: English - Date: 2013-07-08 17:13:32